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This is a perfect dinner for a meatless Monday or any other day. This hearty and filling dish is so satisfying that you’ll find yourself wanting to add it to your meal rotation. I make it every other week. It hits all the taste buds. It’s sweet, it’s savory, it’s smoky, and has a hint of heat. It also has great texture from the vegetables and beans along with the creamy sauce.
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Looking back on the year just passed is an interesting thing to do. Sometimes sobering, at other times amusing, yet always somewhat inspiring if one considers what has been accomplished and what else is left to be done.
The advance of progress and renewal marches on as we in turn continue the pursuit of our individual hope and dreams.
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After Solstice, more daylight… — Photo by Denise Provost

— Photo courtesy of dabel@bu.edu
The Somerville Theatre will be screening the award-winning new film, IN THE WHALE. This cinematic masterpiece, directed and shot by Pulitzer prize-winning Boston Globe reporter David Abel, tells the story of the last-remaining commercial lobster diver on Cape Cod, who two years ago was swallowed by a humpback whale and lived to tell the tale.
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Mayor Katjana Ballantyne speaks about Haiti and the Haitian community of Somerville on the occasion of Independence Day.
Life in the Ville by Jimmy Del Ponte
Back in the day I spent a lot of New Year’s Eves playing in bands for private parties. But my friends and I would rent a couple of hotel rooms, buy a ton of booze and spend New Year’s Eve like that. There are also a lot of local clubs around the area that had New Year’s Eve parties. That’s why I asked my friends to share their New Year’s Eve antics from yesteryear.
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Community meetings planned for January 10, 11 and 25
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The mayor’s Office of Strategic Planning and Community Development is working to update the city’s Open Space and Recreation Plan (OSRP). This plan will guide the next seven years of City work on parks, sports fields, open space, conservation land, and recreational programming, and it needs your input.
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