*
Every week we get a produce box delivered from Ball Square Fine Wines, they partnered up with Katsiroubas Bros. Each box contains a variety of vegetables and fruits, like romaine lettuce, broccoli, carrots, potatoes, sweet potatoes, onions, lemons, limes, mangos, avocados, cucumbers, watermelon, honeydew, cantaloupe, pineapple, celery, apples, grapes, mushrooms and more.

There is enough for a family of 3-4. Last week’s box included a large bag of potatoes, so I decided to change it up from potato frittata and home fries to a potato salad. As a side note, Ball Square Fine Wines will deliver wine, beer and spirits as well as a large selection of charcuterie ingredients. It’s a great way to support local business. See their website for additional information: ballsquarefinewines.com.

3 lbs. potatoes, peeled and 1” dice
3/4 cup mayonnaise
2 teaspoons apple cider vinegar
1/4 cup sweet relish
2 teaspoons Sriracha or other hot sauce
1 celery stalk, minced
3/4 teaspoon black pepper
1 teaspoon kosher salt
2 scallions, thinly sliced
1/2 teaspoon smoked paprika
Parsley garnish, optional

Place the prepared potatoes into a pot and fill will cold water until the potatoes are covered by about an inch of water. Bring to a boil and cook until tender, about 10 minutes. In the meantime, add the mayonnaise, vinegar, relish, Sriracha, celery, pepper and salt, to a large bowl and blend well.

Drain the potatoes and add to the mayonnaise mixture. Gently coat the potatoes. Fold in the scallions. Transfer to a serving bowl and sprinkle the paprika over the top and add the parsley garnish. Refrigerate for at least an hour before serving. Serves approximately 8 people.

Visit Dorothy’s website at http://ddimarzo2002.wix.