Apple Compote

On September 21, 2022, in Latest News, by The Somerville Times

After making the apple pies, apple crisp or baked apples, you probably still have apples left from your recent apple picking adventure. I know I do. One other thing I like to do with extra apples is make apple compote. The compote can be used for a multitude of dishes, like a topping for pancakes, waffles, steel cut oats, yogurt and even goes well with a pork roast, chops or tenderloin. Or, just by itself!

2 Medium Apples, any will do
1/8 Cup Apple Cider or Orange Juice
1/2 Teaspoon Cinnamon or Apple Pie Spice
3 Tablespoons Brown Sugar
Pinch of Salt
1/4 Cup Raisins or Dried Cranberries (optional)

Peel the apples and cut into quarters. Cut out the core and slice the apples about 1/8” thick. Place the apple slices, cider or orange juice, cinnamon or apple pie spice, brown sugar, pinch of salt and the raisins or dried cranberries in a 2-quart pot. Blend well and turn the heat on to medium and cook for 10-12 minutes. Serves 4.

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1 Response » to “Apple Compote”

  1. Lynne LeNoir says:

    Great recipe! Delish!