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With Cinco de Mayo around the corner, here’s a recipe that’s sure to please just about anyone who tries it. It’s creamy, chunky, smoky, citrusy with a hint of heat. Serve with your favorite tortilla chips or use it as a garnish in a taco.

3 Hass Avocados, chopped into small cubes
2 Limes, zested and juiced
2 Medium Garlic Cloves, finely minced
1/2 Cup Red Onion, finely minced
1 Small Serrano Chili Pepper, finely minced
1/2 Tsp. Ground Cumin
Kosher Salt, large pinch
1/4 Cup Cilantro, roughly chopped

In a medium bowl, add the avocado cubes, lime zest and juice mix well. The citric acid will stop the oxidation of the avocados. Add the garlic, onion, Serrano Chili, cumin, salt and cilantro. Mix well. The more you mix, the creamier the guacamole will be. Taste and adjust seasoning if needed. Transfer to a serving bowl and garnish with a cilantro leaf. If a more intense heat is desired, a medium jalapeño Pepper can be substituted for the Serrano Chili.

Please see the video below for the easiest way to prepare an avocado. Serves 3-4.

http://nordicfoodliving.com/how-to-cut-and-dice-an-avocado/

Visit Dorothy’s website at http://ddimarzo2002.wix.com/thymethief.