*

I must admit, I’m truly ashamed that I haven’t made my way here sooner. I just think about all the times I craved authentic southern fried chicken and walked away disappointed. I can proudly say, that is no longer the case.

The fried chicken plate was composed of both white and dark juicy meat with a crunchy, light batter that was accompanied by a hot pepper syrup, creamy mashed potatoes, a buttery, flaky biscuit and a side salad with a citrus dressing. In my opinion, a perfect display of textures and palate satisfying that make a perfect marriage of hot, sweet, and acidic flavors.

There were two side dishes I had my eye on to round off the complete southern experience. The first, collard greens and the second, southern corn fritters. The collard greens held their tender texture and had a slightly sweet and vinegar flavor. The corn fritters were crispy on the outside and very creamy on the inside with a wonderful flavor of sweet corn and a hint of cinnamon that was really hit out of the park with the lavender honey dipping sauce.

They also offer retro style cocktails, wine, and they focus on local breweries as well as the popular standby selections.

While you’re sitting at the bar sipping on your cocktail, sit back and take it all in. The unique decor will surely transport you back in time to when the Jazz masters performed back in the 40s-50s.

There’s something for everyone, from hot dogs to burgers, salads and appetizers, just make sure you bring your appetite.

3 Beacon Street
Somerville, MA 02143
617-576-0006
trinastarlitelounge.com

Hours: 5:00 p.m. – 1:00 a.m. (Friday-Saturday till 2:00 a.m.)
Brunch: Sunday 11:00 a.m. – 3:00 p.m. and Monday 12:00 p.m. – 3:00 p.m. (Monday Holiday 11:00 a.m. – 3:00 p.m.)

Appetizers $6-$12
Sandwiches $3-$12
Entrees $9-$21
Sides $4-$7
Brunch $7-$12