Saturday, June 4 12:00 p.m.- Saturday, June 25 2:00 p.m.

The Somerville Arts Council is teaming up with PA’s Lounge to offer you yet another reason to hit Union Square each Saturday in June.

Each Saturday, a Nibble culinary entrepreneur will be cooking up homemade dishes that they’ve been developing in our Nibble Culinary Entrepreneurship Program. Featuring cuisine from Venezuela, the Philippines, Colombia, and Somalia, come feat upon: Empanadas, Shawarma, Arepas, and refreshing beverages to name a few. Vegetarian options will be available as well! PA’s lounge is only a stone’s throw away from the Union Square Farmers Market, so pack up the rhubarb and purple potatoes and join us for food you won’t find anywhere else. And support our entrepreneurs as they develop their business models and test menus! Opens at 12 pm until 2 or food sells out. Four Saturdays. Four Flavors.

What: A 4-part culinary pop-up series featuring the talents of our Nibble Entrepreneurship Program.

When: Saturdays in June, 12:00 – 2:00 p.m. or until food runs out.

Where: PA’s Lounge, 345 Somerville Ave.

Why: Enjoy multicultural flavors as our Nibble Entrepreneurs present their one-of-a-kind offerings.

Prices vary: Between $10-$15 for full meal.

Cooking Lineup: Check out the full menus on our Nibble Blog: http://www.somervilleartscouncil.org/nibble/flavor-lounge-in-union-square.

June 4th: Las Carolinas of “Carolicious” present: “Arepada” a build your own Venezuelan Arepa Plate.

June 11th: Kulinarya owner and Nibble cooking class instructor Ellie Tiglao serves up a Filipino BBQ plate.

June 18th: Monica Sepulveda, Empanada chef at our Ignite and Open Kitchen events, brings a variety of Colombian empanadas with her homemade aji sauce for another Colombian flavor explosion.

June 25th: An all around culinary beast, Nimco Mahamud-Hassan puts together a homemade Somali Shawarma with creamy cilantro and garlic sauce.

Arepas. Homemade with masa corn flour, Arepas are corn pockets stuffed with savory fillings— Venezuelan style meat, tuna, cheese, and eggplant.