On Saturday, January 24, five Somerville High School (SHS) Culinary Arts students competed at the Future Chefs Career Exploration Day at Quincy High School. The SHS team, under the guidance of Chef Instructor Jeffrey S. Stuart, competed against teams from Quincy, Everett, and Boston. Students were required to prep, prepare and plate three different courses. The theme was “healthy alternative/fast food.” The SHS team had an outstanding showing, earning three awards: Best Oral Presentation, Truest to the Theme, and Leadership.