The intersection of health and nutrition will be the focus of two webinars hosted by Somerville-Cambridge Elder Services in March. The first is: 

Science Based Nutrition for Brain Health

The foods we eat can protect our brain or harm it.  Join researcher, lecturer and advocate Dr. Emerson-Lombardo for a discussion about which foods to enjoy and which to avoid, as we seek to make our brains more robust and resilient. The discussion will highlight delicious and easy-to-prepare options that support brain health.

The Somerville-Cambridge Elder Services Nutrition program is co-hosting a webinar on these topics with Dr. Emerson-Lombardo March 6 from 1 to 2:30. Add this Zoom link to your calendar and join.

SCES is also hosting a webinar about how older adults can best navigate the nutrition landscape on March 21. Click here for more details!