Meals-On-Wheels brings on the Thanksgiving turkey

On November 26, 2009, in Uncategorized, by The News Staff

Volunteers
unloading the meals on Thanksgiving Day last year. This year 350 SCES’s
clients will have their Thanksgiving dinner delivered. ~Photo courtesy
of Somerville-Cambridge Elder Services.

By Cathleen Twardzik

This
Thanksgiving, 35 volunteers for the Somerville-Cambridge Elder Services
Meals-On-Wheels program will home-deliver meals, which are protected by
insulated food carriers, to 350 Somerville and Cambridge residents,
altogether — until approximately 12 p.m., according to Mary Ann
Dalton, Assistant Executive Director of Somerville-Cambridge Elder
Services (SCES).

Each Thanksgiving, volunteers are sought
because the program's regular drivers have that day off. Normally,
about 700 meals are normally delivered on a daily basis.

Included
in the organization's Thanksgiving meal, one will find the contents of
a "traditional" holiday dinner — complete with turkey, stuffing,
mashed potatoes, squash, a roll, cranberry sauce and pumpkin pie —
although, should an individual require a specific diet, he or she will
be accommodated.

For the most part, SCES's clients are, at
least, 60 years of age, although, the number of younger individuals who
are receiving services, is on the rise. More than 2,500 people, in
various programs and 4,400 callers, were assisted last year.

"All of our clients have challenges that require assistance so they can live independently," said Dalton.

Currently,
"a number of meals that address specific medical and dietary needs" are
available, through SCES. Such options include: diabetic, cardiac, low
renal, high renal, low lactose, as well as "meals for people who need
their food to be a certain consistency, such as chopped, ground [or]
pureed," she said.

At present, a vegetarian dietary option is
non-existent because the organization, "There is not a very big demand.
However, we anticipate that the demand will increase in the future, at
which time, we would probably add that option, as well," said Dalton.

Beginning in the early 1970s, SCES has operated akin programs in Somerville and Cambridge.

A
private, non-profit organization, SCES is a state-designated, Aging
Services Access Point (ASAP) — as well as a federally-designated Area
Agency on Aging (AAA). Moreover, several SCES programs are available in
Greater Boston.

The organization "strives to enable older
adults and younger people with disabilities to remain living in their
own or their families' homes, for as long as they choose to do so,
through services such as homemaking, personal care, transportation,
personal emergency response systems, shopping and meal delivery," said
Dalton.

Also available are "opportunities for people to improve
their health and well-being, by participating in evidence-based,
disease prevention programs."

In the future, "We would like to
enhance our capacity to address our client's mental health needs, by
providing in home mental health services," said Dalton. Interested
individuals may contact SCES at (617)-628-2601 or eldercare.org.

 

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