*
This holiday season looks quite different than years past for many of us. Usually, we host between 30-35 people on Christmas Eve. This year, it will be just the two of us. Sure, there will be phone calls, FaceTime, or whatever other platform you use to be in touch with family and friends. I know it’s not the same, but I’m grateful nonetheless. Thank goodness for technology. With the vaccines on the horizon, better days are headed our way. May this pave the way for an outstanding 2021.
Here is a compilation of holiday dishes that I’ve written about over the past few years. Maybe you can create new family traditions using some of these recipes. Happy Holidays to all!
Baccalà – https://www.thesomervilletimes.com/archives/80551
Ricotta Pie – https://www.thesomervilletimes.com/archives/81102
Chocolate Holiday Cookies – https://www.thesomervilletimes.com/archives/95625
Stuffed Mushrooms – https://www.thesomervilletimes.com/archives/55006
Pizzelle – https://www.thesomervilletimes.com/archives/88516
Baked Stuffed Shrimp – https://www.thesomervilletimes.com/archives/63666
Tzimmes – https://www.thesomervilletimes.com/archives/64030
Stuffed Artichokes – https://www.thesomervilletimes.com/archives/65165
Panettone Bread Pudding – https://www.thesomervilletimes.com/archives/66494
Visit Dorothy’s website at http://ddimarzo2002.wix.
I love the Tzimmes, Dorothy. I make them all the time now.