Holiday Dishes

On December 16, 2020, in Latest News, by The Somerville Times

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This holiday season looks quite different than years past for many of us. Usually, we host between 30-35 people on Christmas Eve. This year, it will be just the two of us. Sure, there will be phone calls, FaceTime, or whatever other platform you use to be in touch with family and friends. I know it’s not the same, but I’m grateful nonetheless. Thank goodness for technology. With the vaccines on the horizon, better days are headed our way. May this pave the way for an outstanding 2021.

Here is a compilation of holiday dishes that I’ve written about over the past few years. Maybe you can create new family traditions using some of these recipes. Happy Holidays to all!

Baccalà – https://www.thesomervilletimes.com/archives/80551

Ricotta Pie https://www.thesomervilletimes.com/archives/81102

Chocolate Holiday Cookies https://www.thesomervilletimes.com/archives/95625

Stuffed Mushrooms  – https://www.thesomervilletimes.com/archives/55006

Pizzellehttps://www.thesomervilletimes.com/archives/88516

Baked Stuffed Shrimphttps://www.thesomervilletimes.com/archives/63666

Tzimmes – https://www.thesomervilletimes.com/archives/64030

Stuffed Artichokeshttps://www.thesomervilletimes.com/archives/65165

Panettone Bread Puddinghttps://www.thesomervilletimes.com/archives/66494

Visit Dorothy’s website at http://ddimarzo2002.wix.

 

1 Response » to “Holiday Dishes”

  1. Margaret Powell says:

    I love the Tzimmes, Dorothy. I make them all the time now.