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This fruit salad recipe can be used as a dessert or breakfast topping. I like it over cottage cheese or Greek yogurt. It also goes well with lemon sorbet. It’s tart, sweet, and refreshing.

1 Orange, segmented, juice reserved
1 Peach, sliced thin
Lime zest
Juice of 1/2 Lime
1 Teaspoon honey, or agave, optional
6 Mint leaves, plus garnish

Segment the orange into a bowl. Use this video for segmenting all citrus fruit.  https://www.youtube.com/watch?v=kQr9QQLtBU0 This will surely impress your friends! Add the lime zest and juice to the bowl and drizzle with the honey or agave. Add the peach and sliced mint leaves and gently coat with the juices. Garnish with mint. Serves 2.

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